STRAWBERRIES & CREAM PROTEIN BARS

Add peanut butter powder and water to a bowl and whisk to combine, you should have a nice and runny peanut butter. Add strawberry protein, and graham cracker crumbs (I pulsed crackers in a blender). Mix well to form a dough – if it’s too dry add water 1 tbsp at a time. Flatten dough into a rectangle and smooth the top. Chop strawberries into small pieces and add to yogurt, mix well to combine. Pour over the dough and smooth the top. Decorate with more strawberries if desired. Place in the freezer to firm up, 2-3 hrs. Remove from freezer and slice into 8 bars. Store bars in a tightly sealed container in the freezer. When ready to eat, remove from the freezer and allow it to sit 5 minutes to soften for best results!