Sticky Rice with Tofu Salad

1. **Prepare Tofu:** Gently remove the brick of soft tofu from its packaging. Slice it horizontally once, then cut into cubes. Place the prepared tofu into a bowl or plate with a lid.
2. **Make Tofu Sauce:** In a separate small bowl, whisk together 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, and 1 tablespoon of chilli flakes (if desired). Stir in 2 tablespoons of thinly sliced green onions.
3. **Combine Tofu Salad:** Pour the prepared sauce over the cubed tofu.
4. **Prepare Bowl Ingredients Separately:**

    *   Cook 2 cups of sushi rice according to package directions. (Regular white rice can be used, but sushi rice makes it sticky).

    *   Steam 1 cup of edamame.

    *   Sauté 1 cup of mushrooms in a little sesame oil with a little garlic powder.

5. **Assemble Bowl:** In a larger bowl, combine the cooked sushi rice, steamed edamame, sautéed mushrooms, and 1/2 cup of fresh chopped green onions. Toss all ingredients to combine well.
6. **Serve:** Divide the combined bowl ingredients between two serving bowls and generously top each with the prepared Tofu Salad. Optionally, garnish with sesame seeds.

**Meal Prep Tip:** If meal prepping, prepare the sauce and store it in a small separate container. Pour over the soft tofu just before eating.