Stewed Black Bean Tacos

To cook the black bean stew:

1. Heat a small sauce pot on medium heat.
2. Add olive oil, then diced onions and a pinch of salt.
3. Cook onions for 4-5 minutes or until softened.
4. Add garlic and saute for another minute.
5. Add cumin and chilli powder and warm the spices for approximately 20 seconds.
6. Add the whole can of black beans, including the brine.
7. Add the tomatoes and the juice from half a lime.
8. Bring the heat down to medium-low and simmer for 20-25 minutes, or until most of the liquid has evaporated and you're left with a thick stew.

To assemble the tacos:

Use corn tortillas with some vegan feta, loads of fresh chopped cilantro, a fresh hit of lime juice, and hot sauce before devouring.