SPINACH ARTICHOKE DIP

Name: SPINACH ARTICHOKE DIP
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 14 oz artichokes, chopped; 0.25 cup fresh chives, chopped; 0.33 cup @violife_foods feta; 2 clove garlic, minced; 0.5 cup mayo; 8 oz cream cheese @spreadem_kitchen; 0.5 cup @violifeca parm; 1 cup frozen spinach

15 mins prepServes 8

This classic spinach and artichoke dip is a veganized version that sticks to the decadent, cheesy goodness of the original. It's high in fat and calories, perfect for the holiday season, and uses various plant-based dairy items to achieve a creamy, restaurant-style taste that even non-vegans will enjoy. It's also gluten-free.

8 servings

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Instructions

Preheat oven to 350°F. Chop your artichokes, chives, feta, and garlic, then add them to a large mixing bowl. Add the remaining ingredients (mayo, cream cheese, parm, spinach) and mix everything really well with a spatula. Pour the mixture into a pie dish and spread evenly. Top with more parm if desired. Bake for 20 minutes at 350°F or until heated through. Enjoy with crackers, sourdough bread, or tortilla chips!

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SPINACH ARTICHOKE DIP

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