Here’s a simple shake and go dressing. No chopping, no blender, just tangy, spicy goodness that’s a shake and pour away. The dressing pairs perfectly with a quick noodle salad.
First, prepare the dressing: Add olive oil, rice vinegar, soy sauce, coconut sugar (or maple syrup), and chili flakes to a bowl and whisk. Alternatively, add all dressing ingredients to a small container with a lid and shake it up. For the salad, cook brown rice noodles according to package directions, then immediately cool them with cold water. Combine the cooled noodles with edamame, sui choy, green onions, bell peppers, shredded carrots, cilantro, and sesame seeds. Pour the prepared dressing over the salad and toss to combine.
