Spicy Peanut Enoki Noodles

Preheat your oven and roast the tofu cubes (15 minutes) and sweet potato (25 minutes). Once the sweet potatoes and tofu are done or 5 minutes out start the rest. Make your sauce in a small bowl by adding peanut butter, soy sauce, chilli oil, rice vinegar, coconut sugar and hot water, whisk to combine. Preheat a pan to medium and add sesame oil. Add enoki mushrooms and toss to coat in sesame oil. Sautee for 2-3 minutes. Add the tofu, sweet potatoes and sauce and toss to combine. Cook another 2-3 minutes. Turn off heat and add fresh chopped cilantro. Plate and top with sesame seeds and more chili oil!