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SPICY EDAMAME SALAD | Evann Ryan

SPICY EDAMAME SALAD

SPICY EDAMAME SALAD

15 mins prepServes 2

This recipe makes two big servings of the healthiest, yummiest, crunchiest, salad ever. It’s also great meal prep so feel free to double down on the recipe.

2 servings

What you need

persian cucumber

4 persian cucumber

lemon juice

1 tbsp lemon juice

maple syrup

1 tbsp maple syrup

salt

½ tsp salt

edamame

chili oil

1 tsp chili oil

jalapeno

extra-virgin olive oil

2 tbsp extra-virgin olive oil

green onion

chili flakes

1 tbsp chili flakes

radish

rice vinegar

3 tbsp rice vinegar

Vegan Feta Cheese

½ Vegan Feta Cheese

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Instructions

Prepare your edamame: if frozen, boil for 6-8 minutes or until tender, then drain and rinse with cold water to stop cooking. Prep all your veggies (cucumbers, radish, vegan feta, green onions, jalapeno) and add them all to a bowl. Add all your dressing ingredients (extra virgin olive oil, rice vinegar, lemon juice, thick chili oil/chili flakes, maple syrup, salt) to a container and shake well. Pour the dressing over the salad, mix, and enjoy!

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