A high protein vegan snack for those midday salty snack needs! Packed with protein, fiber, a little spicy and a little cheesy, you’ve got to try this simple recipe.
Preheat oven to 350 F and line a baking tray with parchment paper, set aside. If using frozen edamame, boil, drain and rinse with water. Dry the edamame beans and add to a bowl with nutritional yeast, chili oil, and salt. Spread evenly across baking tray and bake for 20 minutes, toss and bake another 10 minutes or until crispy and lightly cracking. Alternatively add to your air fryer to cook!
