Sofritas Bowl

Prepare the rice first by following package instructions. Set aside.

Drain the tofu and crumble the bricks by hand into a large pan.

Season tofu crumble with taco seasoning and sauté on medium heat.

Sauté for a few minutes, allowing the spices and tofu to marry.

To a blender add: one can of chilli, chipotle peppers in adobo, and lime juice.

Blend until smooth.

Pour over the tofu and mix together well.

Cook for 4-5 minutes or until tofu and sauce are one!

Add your salsa and corn to a bowl and mix well, set side.

Add to prepared bowls or containers: ½ cup rice, 1 cup lettuce, ¼ cup black beans, ½ cup salsa/corn mixture, and ¼ of the tofu sofritas mix.

Top with fresh cilantro and more lime juice.

Enjoy!