Vegan & gluten-free, these S'more Cookie Cups are the perfect on-the-go snack, whether camping or not. Underneath the roasted marshmallows and dark chocolate is a healthy oatmeal cookie with 7g of protein!
Preheat oven to 375 F and line a muffin tin with reusable silicon cups or paper ones, or oil ‘em up! In a large bowl, mash bananas with a fork, then add in all the other ingredients (excluding marshmallows and chocolate chips). Spoon batter into 9x muffin tins, about 3/4 full and flatten with the back of your spoon. Top with chocolate chips, pressing down lightly, then add the marshmallows and press down slightly so they’re stuck into the batter. Place in the middle rack and bake at 375F for 10 minutes. Allow them to cool before enjoying.
