Smoky Tofu Bac’un Squares

Prepare your tofu by slicing into 8 thin squares, set aside. To a mixing bowl add: avocado oil, hot sauce, apple cider vinegar, liquid aminos (soy sauce), maple syrup, smoked paprika, and salt, whisking to combine. Pour into a flat container and add your tofu squares, soaking each one. Place in the fridge to marinate overnight (ideally, flip the squares once throughout the marinating process). In the morning, preheat oven to 350 F and line a baking tray with parchment paper. Spread your marinated tofu squares across the baking tray and bake for 15-20 minutes. You want the edges to be almost blackened so they’re crispy AF. Add to your favourite breakfast sandwich or wrap.