Single Serving Plant-Based Protein Cookie (Meal Replacement)

Preheat the oven to 350 F (175 C) and line a baking tray with parchment paper. Set aside.

To a mixing bowl add: oat flour, peanut butter powder, baking soda, and salt. Whisk together.

Add in almond milk, peanut butter, maple syrup, and vanilla extract. 

Fold everything together forming a dough.

Fold in chocolate chips.

Troubleshooting cookie dough texture:

Because protein powders vary so much, your dough may result in a slightly different texture than mine:

If your dough is too wet: add to the fridge (30 minutes) or freezer (10 min) to firm. This should make it easy to roll into a ball. 

If the texture is too dry, simply add 1 tbsp additional almond milk until you have a nice, sticky cookie dough texture.

Roll the cookie dough into one big cookie (or 2-3 small ones) and press onto a baking tray.

Bake for 12-14 minutes or until lightly browning around the edges.

If you’re making 2-3 smaller cookies, adjust baking time to 8-9 minutes.

Remove cookie from oven and sprinkle with flaky salt if desired.

Allow to cool before enjoying!