Simple White Sauce Pasta

Name: Simple White Sauce Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 tbsp plant butter; 2 clove garlic, chopped; 1 tbsp brown rice flour; 1 cup almond milk or other plant milk; 0.5 tsp salt; 2 cup legume pasta; 1 cup spinach, chopped

10 mins prepServes 2

No fancy cashews, no blended and steamed cauliflower, just simple – plant milk, garlic and salt. Easy, fast and cheap comfort food. To make it a well rounded meal I make mine with legume noodles to ramp up the protein and added chopped greens for those good for you micronutrients.

2 servings

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Instructions

Cook pasta according to package directions, drain - but reserve ⅓ cup boiling liquids in case you need it! 

Sauce:

Add butter to a small pan and warm on medium low heat until melted

Add chopped garlic and saute, 1-2 minutes 

Add brown rice flour and mix in until slightly browning, 1 minute

Add almond milk and salt and whisk to combine

Bring heat to medium high, just until bubble start to form then immediately reduce heat to medium low

Simmer another 10 minutes, whisking every minute, making sure it doesn’t stick to the bottom

Sauce is done once reduced by ½ 

Turn off heat but keep on the same burner and add pasta noodles and chopped spinach

Mix well

If more moisture is needed add reserved boiling liquids 

Allow to sit together 3-4 minutes, until sauce and noodles are one

ENJOY!

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Simple White Sauce Pasta

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