Sheet Pan Nourish Bowl with Creamy Cashew Dressing

Preheat oven to 375 F and line a baking tray with parchment paper. Spread onion, potato, carrots, oil, salt, and pepper across the baking tray. Bake for 20 minutes. Remove from oven and add zucchini and tofu cubes. Place back in the oven for 12-15 minutes or until tofu is browned. For the dressing, add cashews, garlic, maple syrup, lemon juice, onion powder, nutritional yeast, salt, and water to a high-speed blender and blend until smooth. Plate the cooked bowl ingredients into four containers or bowls and drizzle sauce over, then enjoy!