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SHEET PAN FAJITAS | Evann Ryan

SHEET PAN FAJITAS

SHEET PAN FAJITAS

15 mins prepServes 4

These sheet pan tacos are a simple, high-protein vegan meal perfect for dinner or meal prep. Made with veggie grounds and colorful bell peppers, they are seasoned with classic fajita spices and baked until lightly charred. Serve with warm corn tortillas and fresh cilantro.

4 servings

What you need

corn tortilla

12 corn tortilla

paprika

garlic powder

1 tsp garlic powder

veggie mix

avocado oil

2 tbsp avocado oil

fresh cilantro

1 cup fresh cilantro

jalapeno

ground cumin

½ tsp ground cumin

chili powder

1 tsp chili powder

salt

1 tsp salt

bell pepper

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Instructions

Preheat oven to 350 F and line a baking tray with parchment paper, set aside

Prep your bell peppers by dicing into chunks, and add them to a large mixing bowl

Slice your jalapeno into thin pieces and add to mixing bowl with peppers

Add your veggie grounds to the mixing bowl, breaking it up if needed 

Add your spices: paprika, garlic, powder, chili powder, cumin, salt, and oil

Toss everything really well to combine

Spread evenly across baking tray and bake for 15-18 minutes 

Mix is done once peppers are lightly charred on the edges 

Serve with *warmed* corn tortillas and fresh cilantro

View original recipe

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