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SHAWARMA STYLE WRAP | Evann Ryan

SHAWARMA STYLE WRAP

SHAWARMA STYLE WRAP

10 mins prepServes 1

This high protein shawarma style wrap is packed with well seasoned seitan protein, fresh crunchy vegetables, and a quick garlic sauce.

1 servings

What you need

lemon juice

2 tbsp lemon juice

garlic clove

2 ½ clove garlic clove

persian cucumber

½ persian cucumber

romaine lettuce

½ cup romaine lettuce

banana pepper

¼ cup banana pepper

unsweetened almond milk

¼ cup unsweetened almond milk

table salt

½ tsp table salt

ground cumin

¼ tsp ground cumin

whole wheat pitas

1 whole wheat pitas

red onion

tomato

tahini

¼ cup tahini

seitan

⅓ oz seitan

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Instructions

This shredded seitan is pre-seasoned and cooked so you can either warm it or eat it cold.

To warm: Preheat oven to 350 F and line a baking tray with parchment paper. Spread seitan across baking tray and warm in the oven for 5-7 minutes.

Prepare all your veggies by washing and slicing into desired shapes, set aside.

Garlic sauce: Add everything to a high speed blender and blend until smooth.

Cut your pita in half and place one half inside the other.

Add your fresh cut veggies, shredded seitan, and drizzle ¼ of the garlic sauce on top.

Enjoy immediately or prep it for lunch all week!

View original recipe

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