Sesame Ginger Tofu

Name: Sesame Ginger Tofu
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1 piece soft tofu; 2 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili sauce (sambal oelek); 2 tbsp minced ginger; 1 tbsp minced garlic; 2.5 tbsp green onions, chopped; sesame seeds

10 mins prepServes 2

This easy, no cook, tofu recipe pairs perfectly with a steaming hot bowl of white sticky rice. I love the contrast of hot rice and cold, flavour packed tofu. High in protein and super easy to make this is a major weekday go-to for me. Recipe makes 2 servings with 30g protein each! Serve with a cup of white rice and extra sesame to easily reach 35g protein💪

2 servings

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Instructions

Drain your tofu and gently cut into cubes. You can do this by gently removing the entire brick onto a cutting board or plate and cutting gently horizontally, then vertically – leaving the brick stacked in the original brick shape. Make your sauce: Add everything to a bowl and whisk with a fork. Pour sauce over tofu and serve over white rice, topping generously with sesame seeds.

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Sesame Ginger Tofu

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