Salted Maple Butter Breakfast Cake

Preheat oven to 350 F and grease a small oven safe ramekin (should fit 1-2 cups batter). To a high speed blender add: banana, almond milk, coconut sugar and vanilla and blend to combine, set aside. In a small bowl add vanilla protein, brown rice flour, baking powder, sea salt and whisk to combine. Pour blender mixture (banana/almond milk) into flour mixture and fold everything together until just incorporated. Pour ¾ of the batter into greased ramekin and smooth the top with a spoon. Add 1 tbsp chocolate chips to the center then cover chocolate with remaining batter and smooth with the back of a spoon. Top cake with more sea salt and bake at 350 F for 18 minutes or until golden around the edges. Allow to cool slightly before drizzling a healthy dose of @eatfatso maple peanut butter! YUM!