Roasted Veggie Grounds & Broccoli Salad

Preheat oven to 350F and line a bake tray with parchment paper. Add broccoli florets to a small bowl and add olive oil, pinch of salt and pepper. Toss to combine and add to baking tray on one side. Add the veggie grounds to the other side of your baking tray. Bake grounds and broccoli for 15 minutes. To a bowl add greens, cooked veggie grounds and broccoli, sauerkraut, feta and drizzle with tahini dressing. Top with cracked pepper.