Roasted Tahini Rice Bowl

Preheat oven to 425 F and line a baking tray with parchment paper. Prepare rice according to package directions. Prepare veggies: zucchini cooks faster than cauliflower so I cut the zucchini into bigger chunks than the cauliflower. Cut tofu into cubes, or tear into large chunks. Add prepared veggies and tofu to a bowl and toss with garlic powder, salt, and pepper. Toss to combine. Spread evenly across baking tray and bake for 20-25 minutes or until everything is slightly browned. Make your sauce by adding everything to a small bowl and whisk to combine. To each meal prep container add 1 cup rice, ¼ of the tofu/veggie mix, and ¼ of the sauce mix (roughly 2-3 tbsp). Enjoy all week!