A mouthful to say and a tender salty bite to eat. Cabbage has to be one of the most versatile vegetables out there. It’s great eaten fresh in thin slices drenched in a creamy sauce. It soaks up umami flavours of a classic stir fry. And it roasts perfectly into a soft and chewy side dish. Cabbage is packed with antioxidants and fibre. As well as vitamin b6 and folate which are essential to the function of a healthy nervous system. Not to mention, cabbage comes in a variety of colours for you to choose from and is one of the cheapest veggies out there!! Not used to cooking with cabbage? Try this green cabbage recipe for a hearty, satisfying side.
