The easiest fancy meal you ever did make, baked in the oven to save on calories by avoiding oil. These fritters can be made 10 at a time on a parchment-lined baking sheet. Macros per fritter: 80 cals - 0.2g Fat - 14g Carbs - 4g Protein.
Preheat oven to 375 F.
Rinse your red lentils well.
Add lentils and water to a high-speed blender and blend until smooth.
Pour liquified lentils into a mixing bowl and add remaining ingredients.
Mix everything together well.
Line a baking tray with parchment paper.
Using a large spoon drop 10 mounds of batter onto the baking tray. (Fritters batter will be loose, so you won’t need to press them down.)
Bake at 375 F for 10 minutes, flip each fritter and return to oven to bake another 4 minutes.
Fritters are done once browned on both sides.
