Raspberry jam oat bars 🍓💫

Make jam: cook raspberries + sea moss gel (add 2 tbsp sugar if using) until soft, then stir in chia seeds. let sit 10 min.

In a bowl, mix oat flour, almond flour, coconut sugar, baking soda, and salt.

Stir in melted butter, tapioca mix, and vanilla → form dough.

Set aside ½ cup dough, press the rest into lined 8x8 pan.

Spread jam on top, crumble reserved dough over.

Bake at 350°F for 20–24 min until golden. cool 1 hr before slicing.

💡 Pro tip: set in the fridge to cool faster!