Quick & Nutrient-Dense Tofu Scramble

Prepare your tofu by draining the water, then crumble it by hand and set aside.

Preheat a small pan to medium heat.

Add olive oil and coat the bottom of the pan.

Add diced onion and a pinch of salt, toss to combine.

Saute onion for 2-3 minutes or until softened.

Add turmeric powder and garlic powder and mix into the onions well, allow spices to heat for around 20 seconds.

Add crumbled tofu and mix in well, until the tofu is bright yellow.

Add coconut milk and nutritional yeast and mix well and bring heat down to medium low, cook another 2 minutes.

Add fresh chopped greens and salt and mix till combined.

Cook until the greens are wilted, 1-2 minutes.

Plate and top with black pepper (to activate anti-inflammatory properties in turmeric).