These snickers protein balls are stuffed into dates, offering a delicious and high-protein snack. They are versatile, tasting great stuffed, poured over, or served under dates, making them a perfect healthy treat.
To a mixing bowl add: pb fit and water and whisk, forming peanut butter.
Add vanilla protein, almond flour, and date syrup, mix forming a dough.
Roll the dough into 20 small balls and set aside.
Grab 20 dates, open and remove pits.
Add the energy balls to the date and roll them together so they stick. The date will only cover the bottom half.
Set date balls in the freezer to firm, 1-2hr or overnight.
Melt chocolate on low heat and stir in olive oil.
Pour melted chocolate into a small bowl.
Add frozen date balls into the chocolate rolling around until covered.
Use a fork to remove from the bowl and shake off excess chocolate.
Add to parchment paper and top with sea salt.
Keep in the freezer until ready to eat!
