PROTEIN RICE KRISPIES

Grease a 9x9 inch pan with vegan butter, set aside.

Add the butter to a pot on low heat.

Stir until melted.

Add in marshmallows and mix well on low heat, melting the marshmallows into the butter.

Once you have a marshmallow whip consistency add in the protein powder and mix into the fluff.

Add in rice crispy cereal and fold everything together until just combined.

Pour into the prepared dish and use the back of a spatula to smooth the top.

Leave on the counter to cool, 20-30 minutes.

Slice into 8 big squares. 

Melt the Bestie Bar over a double broiler or gently in the microwave, stirring often.

Pour the melted Bestie bar into a bowl and dip the rice krispie treats into the chocolate.

Place on a parchment lined sheet.

Repeat until all the chocolate has been used.

If using the pink drizzle: add the coconut manna and ¼ cup hot water to a pan on low heat. Stir constantly, adding more water as needed for desired consistency. Add in beet powder and mix well. Drizzle over the bars. 

Enjoy!