Pack your breakfast with omega 3’s, fiber, antioxidants, and protein with this simple to make protein chia pudding! Made with homemade plum jam (or your preferred jam) and topped with melted white chocolate and chopped pistachios.
To a blender add: chia seeds, flax, protein powder, 2 tbsp jam, oat milk, and water.
Blend until combined.
Pour into a sealable bowl.
Set in the fridge to thicken, 1-2hr or overnight.
Once thickened add 1 more heaping tbsp jam, smoothing across the top.
Melt white chocolate and drizzle across the top.
Top with chopped pistachios.
Enjoy!
