I mean who doesn’t love sliders? Mini sandwiches? The best! These are the kind of apps that keep your guests full and satisfied without having to have a sit down meal. The perfect real size snack that’s easy to make and impressive to serve.
Preheat the oven to 375F
Drain and chop your tofu into small, odd sized pieces, don’t take this part too seriously just rough chop it well
Place on a parchment lined baking sheet and coat in olive oil and sea salt, toss to combine
Bake for 9-10 minutes, or until tofu is slightly golden, not crispy
Add the baked tofu to a mixing bowl and pour the pesto over top
Mix tofu and pesto well, set aside
Slice your bread open and mayo the bottom of every piece
**if you’re using focaccia, layer everything before cutting into slider size pieces
Add the pesto covered tofu evenly across each sandwich
Cut your mozzarella slices into quarters and place one piece on each sandwich
Add the top bread
**If using focaccia cut it now
Place the sandwiches onto a parchment lined bake sheet and bake, covered (use a oven safe lid or a cookie sheet, for 7-8 minutes or until cheese is melty and tofu is warmed through
Remove from the oven and immediately place them out for your guests to devour!
