Peruvian Inspired Chick’un recipe by @evannryan. A high-protein, plant-based, gluten-free, and dairy-free recipe featuring soy chunks seasoned with oregano, paprika, cumin, and lime, then baked until crispy.
Start by boiling water or veggie broth and pouring over soy chunks to hydrate, minimum 10 minutes.
Preheat oven to 350 F and line a baking tray with parchment paper, set aside.
Drain hydrated soy and add to a mixing bowl.
To soy chunks add: oregano, paprika, cumin, garlic powder, lime juice, soy sauce, oil and salt.
Toss everything really well to combine.
Spread evenly across baking tray and bake for 15 minutes.
Remove from oven flip the pieces around and place back in the oven to bake another 10-12 minutes.
Chick’un is done once browned and crispy.
Enjoy over salad, in a wrap, or with a bowl of rice!
