Don’t tell anyone, but these super fancy, sure to impress bars, are reallllllly easy to make. Like seriously easy. Three decadent layers of whole food ingredients that are rich, sweet, and totally satisfying.
To a food processor add all your “Base” ingredients and blend until even crumble. Line an 8x8 inch baking tray with parchment and pour the base crumble into the pan, press down evenly making a thick base. To a high speed blender add all your “Filling” ingredients and blend until smooth. Pour over “Base” and add the first two layers to the freezer to set, minimum of 30 minutes. For the “Top” melt two @zazubean Blitzen Bars with 2 tbsp neutral oil, whisking together. Remove the bars from the freezer and pour the melted chocolate over, smoothing it evenly with a spoon. Place in the fridge or freezer to set completely, 1 hr. Remove bars from the fridge or freezer and allow to warm to the room temperature, 20 minutes, before slicing into squares. Enjoy!
