Peanut Butter S’mores Protein Cookies

Name: Peanut Butter S’mores Protein Cookies
Prep time: 45 min
Cook time: 9 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup peanut butter; 0.33 cup aquafaba, brine from a can of chickpeas; 0.5 cup coconut sugar; 2 vanilla protein; 0.5 tsp baking soda; pinch salt; 36 piece mini marshmallow; 6 piece salty crackers, crushed; 0.33 cup chocolate chips; 1 tbsp coconut oil

45 mins prepServes 12

A high-protein, gluten-free, and plant-powered recipe for peanut butter s'mores cookies using aquafaba. Features a peanut butter protein cookie base topped with melted chocolate, marshmallows, and crushed crackers.

12 servings

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Instructions

Add peanut butter, aquafaba and coconut sugar to a mixing bowl and whisk well to combine. Add protein powder, baking soda and salt, fold together until just incorporated. Set in the fridge for a minimum of 30 minutes to chill. Roll into 12 cookies and press each cookie down gently. Add three marshmallows to the center of each cookie, pressing down firmly. Bake for 9 minutes or until cookies are browned around the edges. Allow to cool. Toppings: Melt chocolate chips and coconut oil together. Spoon melted chocolate over the center of each cookie (over the marshmallows). Dust crushed crackers over the tops of the melted chocolate. Let cool, before enjoying!

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Peanut Butter S’mores Protein Cookies

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