Peanut Butter Protein Cookies Squares | Evann Ryan
Peanut Butter Protein Cookies Squares
20 mins prepServes 16
One bowl, no bake, vegan protein bars that taste DELICIOUS!! These squares are made with vanilla protein powder, peanut butter, almond flour, and maple syrup, with an optional marshmallow add-in and topped with Made Good Vanilla Cookies.
Add everything to a bowl, except cookies, and mix really well with a spatula, forming a dough. Lay a parchment paper down and roll the dough onto it. Flatten the dough into a square, either in a pan or using your hands to shape. Add 16 cookies to the top, pressing down firmly to set into dough. Place in the freezer to firm up, 30 minutes. Remove from freezer and slice into 16 squares. Place finished squares in a sealable container and keep in the fridge or freezer until ready to eat!
