Delicious and easy-to-make high protein vegan peanut butter bars with a chocolate topping. Perfect for a quick snack, these bars are packed with plant-based protein and great for macro tracking.
Add maple syrup, peanut butter, vanilla protein, and almond flour to a bowl and mix well. Add the mixture to a small pan and flatten with the back of a spatula. Add to the freezer to firm. Melt chocolate and oil together over a double broiler or in the microwave. Remove the bar from the freezer and pour melted chocolate over top. Smooth evenly with your spatula, covering from corner to corner. Top with flaky or coarse sea salt. Add back to the freezer to firm up. Remove from freezer and cut into 16 bars. Store in the freezer until ready to eat, or refrigerate.
