A high-protein vegan recipe for overnight oats featuring peanut butter and chocolate flavors, perfect for breakfast or a snack. Blended and chilled overnight for a smooth, creamy texture.
To a blender, add oats, vanilla protein powder, maca powder (if using), peanut butter powder, soy milk, and water. Blend until smooth. Pour the mixture into a bowl and place it in the fridge to set. For the topping, melt the chocolate and whisk it into the vegan yogurt. Pour this topping over the oats and place the bowl back in the fridge overnight to set. Optionally, add a chopped peanut butter cup to the top before serving. Enjoy!
