PEANUT BUTTER CRUNCH BARS

Name: PEANUT BUTTER CRUNCH BARS
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup peanut butter; 0.5 cup peanut butter powder; 0.5 cup almond flour; 0.33 cup maple syrup; 2 cup cereal (e.g., Nature's Path Mesa Sunrise); pinch salt; 0.25 cup white chocolate chips; 1 tbsp avocado oil; sprinkles

10 mins prepServes 8

A high-protein, vegan, gluten-free, and dairy-free no-bake recipe for peanut butter crunch bars. Each bar contains 14g of protein.

8 servings

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Instructions

To a mixing bowl add: peanut butter, peanut butter powder, almond flour, maple syrup and a touch of salt. Mix together, then add in cereal and form a dough. Press into a rectangle, you can wet your hands lightly to make it easier to smooth the tops and side. Add to the fridge to firm up for 20 minutes. Slice into 8 bars. Add white chocolate and oil to a bowl and warm gently over a double broiler or microwave. Mix until thin and drizzle across bars. Top with sprinkles if desired!

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PEANUT BUTTER CRUNCH BARS

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