Peanut Butter Cranberry Protein Bars

Add vanilla protein, peanut butter, almond flour and maple syrup to a bowl and combine.

Add to a small pan and flatten with the back of a spatula, forming a rectangle.

Add to the freezer to firm up.

Add coconut butter and almond milk to a small pot and warm *slightly* just enough so you can begin to combine, 1-2 minutes.

Remove from heat, add monk fruit sugar and use a hand mixer to beat 1-2 minutes, creating a smooth icing!

Remove bar from freezer and spread coconut butter icing over top.

Sprinkle with toasted pumpkin seeds and dried cranberries.

Add back to the freezer to firm up, 30 minutes.

Remove from freezer and cut into 16 bars.

I keep my prepared bars in the freezer and enjoy them for weeks!