Oats have become my absolute favourite breakfast. They’re so easy to make, they’re extremely customizable and you can pack them with balanced macros for a filling and hot breakfast. I do love savoury oats but sweet is my morning go-to.
Cook on low medium heat, stirring constantly until your oats are cooked, 4-7 minutes depending on your oats! Top with a heaping tablespoon of peanut butter and a tablespoon of dairy free chocolate chips. Add 1 tablespoon of flax, hemp or chia for up to another 3g of protein.
