Peanut Butter Chocolate Protein Bars

1. Add vanilla protein powder, peanut butter, almond flour, and maple syrup to a bowl and combine well.
2. Add the mixture to a small pan and flatten it with the back of a spatula, forming a rectangle.
3. Place the pan in the freezer to firm up.
4. Melt the chocolate chips and oil together.
5. Remove the bar from the freezer and pour the melted chocolate over the top.
6. Smooth the chocolate evenly with your spatula, ensuring it covers the bar from corner to corner.
7. Top with a sprinkle of flaky or coarse salt.
8. Return the bar to the freezer to firm up for 1 hour.
9. Remove from the freezer and cut into 16 bars. Enjoy them best from the fridge or freezer!