PARM PARSNIP FRIES

Name: PARM PARSNIP FRIES
Prep time: 10 min
Cook time: 32 min
Total time: 10 min
Yield: 4
Ingredients: 4 cup parsnips, cut into thin fries; 2 tbsp arrowroot powder; 2 tbsp fresh rosemary, chopped; 2 tbsp olive oil; 1 tsp salt; 0.5 cup vegan parm

10 mins prepServes 4

Oven-baked parsnip fries seasoned with rosemary and olive oil, then tossed with vegan parmesan for a cheesy, crispy snack.

4 servings

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Instructions

Preheat oven to 375 F and line a baking tray with parchment. Add fries to a mixing bowl and add arrowroot, rosemary, olive oil and salt. Toss everything well to combine. Spread across baking tray and bake for 25 minutes. Pour the fries back into the mixing bowl and add vegan parm, tossing to coat. Spread fries back into the baking tray and bake another 7 minutes or until cheese is melty. Enjoy hot!

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PARM PARSNIP FRIES

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