Orange Chocolate Gingersnap Cookies

Preheat oven to 350 F and line a baking tray with parchment paper

Make flax/water mixture in a small bowl and set in the fridge to gel, 5 minutes 

In a mixing bowl add: coconut sugar, oil molasses, and 2 tbsp orange zest, mix 

In a separate bowl add: brown rice flour, baking soda, cloves, cinnamon, ground ginger, salt, whisk to combine

Add dry ingredients, and flax/water mixture to wet bowl and mix well to combine 

Roll batter into 9 cookies and toss each through the monk fruit sugar

Add to baking tray and press down gently 

Bake for 8-9 minutes or until browned around the edges 

Allow to cool completely 

Melt you @zazubean Prancer Bar in the microwave or over a double broiler

Add to a small cup and dip each cookie into the melted chocolate

Lay on a parchment paper and top chocolate with orange zest

Enjoy!