One-Pot Chickpea Pasta with Tomato Basil Sauce and Spinach

1. Add chickpea pasta, Raos tomato sauce, and water to a pot.
2. Bring the pot to a boil, then reduce heat to medium low, stirring every few minutes.
3. Cook for 8-10 minutes, or until noodles are softened and the sauce has reduced.
4. Add fresh chopped spinach, turn the heat off, and mix.
5. Let it sit on the stove off the heat for another 5 minutes to really set together.
6. Top with cashew parm, nutritional yeast, or any other vegan cheese you like.