NUTTY FUDGE BARS

Preheat oven to 350 F and line an 8x8 inch baking tray with parchment paper. In a bowl, add flax meal and 6 tbsp water and mix to combine; set in the fridge to gel for 5-10 minutes. In a large mixing bowl, add peanut butter powder and ½ cup water and mix until a smooth peanut butter forms. Add to the peanut butter mixture: almond flour, protein powder, oat milk, date sugar, the flax/water mixture, baking powder, baking soda, and salt. Fold everything together until just combined. Add chopped chocolate and gently mix through. Add the batter to the prepared baking tray and spread evenly, smoothing the top. Bake for 20-22 minutes or until lightly cracking on the sides and center. Allow to cool completely before removing from the tray and slicing into squares. Enjoy!