Nectarine Oat Cinnamon Crisp

Name: Nectarine Oat Cinnamon Crisp
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: 2 cup fresh sliced nectarines; 2 tbsp date sugar; 0.5 tbsp arrowroot powder or cornstarch; 0.5 tbsp lemon juice; 0.5 cup oats; 0.5 cup oat flour; 0.25 cup date sugar; 1 tsp cinnamon; 3 tbsp vegan butter, cold; 1 pinch salt

15 mins prepServes 4

This Nectarine Oat Cinnamon Crisp is described as the perfect summer-to-fall dessert. It's vegan, gluten-free, and refined sugar-free, utilizing tart nectarines with a warm, buttery oat topping. It's an easy bake, ideal for ripe fruit, and uses date sugar for sweetness. The recipe requires two bowls and is best served with vanilla ice cream.

4 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350 F. Butter or oil a pie dish or shallow pan, and set aside.

In the first bowl, add fresh chopped nectarines, 2 tbsp date sugar, arrowroot powder (or cornstarch), and lemon juice. Toss to combine. Pour the nectarine mixture into the buttered pie pan.

In a second bowl, add 1/2 cup oats, 1/2 cup oat flour, 1/4 cup date sugar, 1 tsp cinnamon, 3 tbsp cold vegan butter, and a pinch of salt. Using your hands, break apart the cold butter into the dry mixture, crumbling them together. Mix thoroughly until a crumble forms.

Spread the oat crumble evenly across the nectarines in the pie pan. Place on the middle rack and bake for 20 minutes.

Serve immediately with a heaping scoop of vanilla ice cream.

View original recipe

Nectarine Oat Cinnamon Crisp

What you need

Instructions

More recipes

Sweet Potato & Black Bean Bowl

Tiramisu Chia Pudding

Protein Apple Crisp

Chickpea Brownies

Cranberry Pumpkin Seed Chickpeas

Flourless Peanut Butter Crunch Cookies

Cookie Dough Snack Bars

Snickers Overnight Oats

Chocolate Protein Pudding

Spinach Artichoke Chickpeas

No Bake Cosmic Brownies with Protein

Cold Brew Tiramisu Overnight Oats