Moroccan inspired lentil hummus with flavors of mint, coriander, chili, and salt, blended with extra virgin olive oil, hemp seeds, and fiber-rich lentils. A high-protein vegan dip.
Prepare your lentils ahead of time or use canned. Add everything to a high speed blender or processor and blend until smooth. Plate and top with additional moroccan spice blend, olive oil, and chopped walnuts. Enjoy with bread or veggies.
