Moroccan inspired lentil dip with feel-good flavor notes of mint, coriander, chili, and salt, blended with fatty extra virgin olive oil, hemp seeds, and fiber/protein-rich lentils. This dip is touted as a new favorite!
Prepare your lentils ahead of time or use canned. Add everything to a high speed blender or processor and blend until smooth. Plate and top with additional moroccan spice blend, olive oil, and chopped walnuts. Enjoy with bread or veggies.
