Mongolian Noodles - Twisted Vegan Edition 🌱😎

Prepare your Chickapea noodles according to package directions, reserve ¼ cup pasta water

Meanwhile, preheat a pan to medium heat and add sesame oil - coating the pan

Add chopped ginger, garlic and onion to the pan with a touch of salt and saute, 2-3 minutes 

Add veggie grounds and toss through the onions/garlic/ginger mix 

Add veggie broth and broccoli

Mix and allow to cook another 3-4 minutes or until veggie grounds and broccoli and are mostly cooked 

Add cooked pasta, ¼ pasta water and soy sauce/coconut sugar/ chili mixture, stir everything together well

Remove from heat and allow everything to marry, 2-3 minutes 

Top with green onion if desired and enjoy!