This cake is your first hot cup of coffee of the day and your end of the night chocolate treat all wrapped in a warm gooey, can’t stop eating, cake. It features Zazubean’s Mocha Latte bar for a perfect coffee and chocolate harmony.
Preheat oven to 350 F and oil or butter a small baking ramekin (3x3inch, roughly), set aside. In a blender add: banana, soy milk & protein powder, blend until smooth. Pour blender mixture into a mixing bowl, set aside. Melt 8 squares of mocha latte chocolate bar, in the microwave or on a double broiler. Pour melted chocolate into the mixing bowl with banana/milk mix and stir. Add brown rice flour, baking soda, baking powder and sea salt and fold everything together until just combined. Pour mixture into ramekin and use the back of a spoon to even the top. Bake for 10-12 minutes. Cake is done once its risen and slightly cracked on the top. Allow cake to cool, at least 15 minutes before topping with coconut whip and chocolate shavings!
