Preheat oven to 375 F and line two baking sheets with parchment paper, set aside. Prepare potatoes: Chop into cubes and season, spread across baking tray and bake 20 minutes or until browned. Prepare tempeh: Chop into cubes and toss in seasonings, spread across second baking tray and bake for 15 minutes. Make Cheezy Tahini Sauce: Add everything to a bowl and whisk to combine. Roast corn in the oven for 15 minutes. To four containers or bowls, add to each: ½ brick tempeh, 1 serving potatoes, ½ cup corn, ½ cup black beans, ¼ of the cheezy tahini sauce. Enjoy all week!
