Maple Dijon Tempeh recipe by @evannryan

Cut your tempeh into cubes, set aside 

To a mixing bowl add: dijon, maple syrup, lemon juice, olive oil, garlic powder, and salt, whisk to combine

Add tempeh cubes to sauce 

Mix the tempeh and sauce together really well 

Place tempeh in the fridge to marinate for a minimum of 30 minutes

Once ready to cook:

Preheat oven to 350 F and line a baking tray with parchment paper

Spread tempeh across the baking tray evenly, drizzling with any extra sauce that wasn’t absorbed into the tempeh cubes

Bake for 15-17 minutes, or until crispy on the outside

Enjoy over a salad, add it to a wrap, or with a side for dinner!