Mango Pomegranate Chia Pudding

Name: Mango Pomegranate Chia Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 0.5 cup chia seeds; 40 g vanilla protein; 1 tbsp maple syrup; 2 cup soy milk; 1 cup frozen mango; 0.33 cup water; 1 cup granola; 1 piece Zazubean Pomegranate Hazelnut Sassy Bar

20 mins prepServes 4

This superfood breakfast will take you straight to the tropics! Packed with vitamin C from the mango puree, omega’s and fiber from chia, and of course those anti-aging, antioxidant rich cacao and pomegranate nutrients. The perfect way to start the day ☀️

4 servings

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Instructions

Add 1 cup frozen mango to a small sauce pot with ⅓ cup water

Bring heat to medium low and cook until water has evaporated and mango is soft

Add mango to a blender and blend until smooth, set in the fridge to cool

In a mixing bowl add: chia seeds, vanilla protein, maple syrup, coconut milk, and water

Whisk everything to combine

Pour into two bowls and set in the fridge to form a pudding, 30 minutes or up to overnight!

Melt @zazubean Sassy bar in the microwave or over a double broiler, making sure to stir often so the chocolate doesn’t burn 

Add granola to melted chocolate and toss to coat in the chocolate 

Once chia mixture has formed a pudding, top with mango puree and chocolate covered granola

Enjoy!

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Mango Pomegranate Chia Pudding

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